Committed to taking care of the land, creating gardens, orchards and pasture areas within a vision of organic and sustainable best practices. This includes hand work, use of draft horses and tractor.
NOW TAKING ORDERS FOR CURBSIDE
FRESH THIS WEEK:
Garlic Scapes
Arugula
Squash Flowers
Squash and Zucchini
Fresh Herbs
Maple Syrup
Jams + Jellies
To place order, send message on CONTACT page
“I like to read the land and see what’s there, rather than coming in with an engineer’s mentality and sculpting it to my desires. So, I grow vegetables in the parts that are less hilly, and I use raised beds because I know that sort of ‘mini-engineering’ makes a big difference to the health of the plants and their survival.”